For years, it was thought that “fast” food and “good” food couldn’t be served in the same restaurant. If you wanted a quality burger, you had to pay more for the privilege of being waited upon by someone else in a fancy setting. If you wanted a fast burger, you would get something that, literally, looked like it was thrown together – in a hurry. There was simply no middle ground – no place to get a quality burger, fast. We use only 100% grass-fed Australian beef and lamb in every burger, and we top them with only the freshest of toppings – specially selected and brought to each Fuel Shack location. So you’ll know that each and every meal you order isn’t just cooked – it’s cooked to perfection using the highest quality ingredients.